After putting away breakfast things, I am standing in front of the refrigerator (yes, the door is open) staring at shelves of half-eaten take-out, containers of left-overs, eggs, milk, sauces, dressings, a forgotten set of poached pears, and bins of potatoes, carrots, celery, lemons and limes, onions, and the last pickings of greens and squash […]
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